I LOVE pasta. Love it. I’m obsessed with it. If I could eat it for every meal every day I would. Over the past couple a months, one of my favorites has become Trader Joe’s quinoa/brown rice blend spaghetti because its gluten free, slightly healthier, and has protein. They’re cauliflower gnocchi is fantastic too. One… More Vegan Alfredo
So I’ve been training for my first ever half marathon. And slllooowwwwwllllyyyy (very slowly) my mileage has been increasing. I always do my long run on the weekends because it means I have time to come home, relax, shower, and most importantly, make breakfast. Recovery is such an important part of working out. Improper recovery… More Favorite post long run recovery meal
It been warm here in Colorado. Like 57 degrees in January! All the warm weather has definitely had me craving summertime flavors. I wanted something refreshing, but that was still healthy. Originally,I was going to make a watermelon, basil, and lime juice. But…I completely forgot to get limes and basil at the grocery store. I… More 3 Ingredient Watermelon Lemonade
A few months ago one of my co-workers brought in zucchini bread that his roommate’s girlfriend had made. Zucchini seemed like a really weird thing to put in bread, but it was amazing! Sweet and delicious and not dry at all. I wanted to try making it for myself, so I procured the recipe and… More Zucchini Bread
It’s almost Halloween! It sure doesn’t feel like it though, as its still getting into the mid 70’s here in Springs. The past couple weeks have been filled with long work hours and social obligations for both Eric and I; so this weekend instead of dressing up and going to parties, we opted for a… More Halloweekend